#Media Appearance! Click the link below to see Bacchus in Action on CHCH Morning Live for the second time!

In support of “A Happening”, a fundraiser in the auditorium at Hamilton Spectator this Saturday from 7pm to 9pm for the Interval House in Hamilton as will as The Spec’s Kid’s Camp fund, Peter Kline of Bacchus Sommelier Services joined Chef Ken Lefebour on CHCH Morning Live on June 2, 2014! Click HERE for more […]

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#GoCooking with Chef Mark Farrugia of La Piazza Allegra

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On May 27, 2014 Bacchus paired creations by Chef Mark Farrugia of La Piazza Allegra in Hamilton, Ontario at Go Cooking (Hamilton Spectator) Sweet Pea Stuffed Ravioli tossed with Italian Ham in herbed Cream Sauce with 2011 Angel’s Gate Archangel sparkling Sauvignon Blanc, VQA Beamsville Bench, Niagara Angel’s Gate is the largest grower on the […]

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#GoCooking with J. Anthony’s Grill & Catering

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On May 26, 2014 Bacchus paired creations by J.Anthony’s Grill & Catering in Hamilton, ON at Go Cooking (Hamilton Spectator). Greens with Grilled Pears, Goat Cheese, Candied Pecans and Raspberry-Balsamic vinaigrette with 2011 Churton Sauvignon Blanc, Marlborough, New Zealand Churton is focused on producing limited volumes of high quality Sauvignon Blanc, Viognier and Pinot Noir from […]

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#GoCooking with Chef Fraser MacFarlane of Quatrefoil

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On May 6, 2014, Bacchus paired creations by Chef Fraser MacFarlane of Quatrefoil  in Dundas, Ontario at Go Cooking (Hamilton Spectator). Sea Scallops with Carrot, Coconut, Coriander and Black Sesame Cracker with 2012 Tilia Torrontes, Mendoza, Argentina Tilia is Latin for Linden, which is an indigenous tree of Mendoza whose blossoms are used to make a calming […]

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